Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli halloumi and tuna salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Halloumi and Tuna Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chilli Halloumi and Tuna Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Get 100-150 g baby spinach leaves
  2. Get 110 g tuna can (sweet chilli flavour)
  3. Prepare 55 g halloumi (chilli flavour)
  4. Get 1 red capsicum
  5. Make ready 1 ripe avocado
  6. Get 2 sprigs spring onion
  7. Make ready 1 tablespoon dried shallot
  8. Prepare as needed Salt and black pepper ground
Instructions to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

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