Tuna salad
Tuna salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Tuna salad:
  1. Make ready 1 tin tuna, drained
  2. Take 1 small bell pepper, chopped
  3. Make ready 1/3 cup pitted black olives and chopped
  4. Prepare 1/3 cup Mayonnaise
  5. Make ready 2 hard boiled eggs
  6. Prepare 1 tsp paprika
  7. Get to taste Salt, pepper

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Steps to make Tuna salad:
  1. Break up tuna with a fork. In a bowl, add the tuna, olives, bell peppers, eggs and mayonnaise. Season with salt, pepper and paprika.
  2. Stir together. Refrigerate until serving.
  3. Ingredients

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.

So that’s going to wrap it up with this exceptional food tuna salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!