Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and tuna salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ahi tuna is a dense, meaty fish with a mild flavor, making it the perfect protein-topper for this flavorful carrot ginger dressing salad. This carrot-ginger dressing recipe is easy and incredibly delicious. Play around with how much raw ginger you use to create the perfect dressing for you.
Carrot and Tuna Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot and Tuna Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have carrot and tuna salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Tuna Salad:
- Prepare 2 carrot
- Make ready 1 purple onion (or regular onion)
- Take 1 canned tuna
- Take fresh coriander
- Take 2 tbsp soy sauce*
- Get 2 tbsp rice vinegar*
- Get 2 tbsp rapseed oil*
- Make ready 2 tsp sugar*
- Take 2 tsp wholegrain mustard
- Get pepper
Slice with an egg slicer three ways until you have little cubes of egg. Chop carrots very fine in a blender or food processor. Garnish with lemon wedges and coriander. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
Steps to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
Combine drained tuna, carrots, apple, yogurt, raisins, parsley, shallot, mayonnaise, and vinegar in medium bowl. Spread thin layer of mustard over each piece of toasted baguette. Sprinkle with salt and pepper to taste. This Ahi Tuna Salad is a colorful, vibrant dish served with seared tuna steaks, sliced avocado, crunchy wontons and a sushi-style sesame ginger dressing. The Best Tuna Salad Recipes on Yummly
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