Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tin tuna thai spicy salad (thai nam jim sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Prepare 1 tin tuna (drain all water but keep 4 tbsp)
- Make ready 250 sweetheart cabbage (thinly sliced)
- Take 1 carrot (grated)
- Prepare 2 thin slices baby shallots
- Take 2 spring onions (Thin slices)
- Take Nam jim Sauce
- Prepare 2-3 Thai red chilli
- Make ready 1-2 lime
- Prepare 1 tsp brown sugar
- Get 1 clove garlic (grated)
- Prepare 2 tbsp fish sauce
- Make ready 4 tbsp water from tin of tuna
Steps to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
- Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
- Mix Nam Jim sauce together in a bowl
- Place salad mix on the plate then add tuna on
- Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad
So that is going to wrap it up with this special food tin tuna thai spicy salad (thai nam jim sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!