Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tuna salad roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Tuna Salad Roll is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Tuna Salad Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese tuna salad roll using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Tuna Salad Roll:
- Make ready 1 bowl cooked rice
- Get 1 sheet Dried Nori sheet
- Prepare 1 can tuna
- Prepare Mayonnaise
- Prepare leaf Salad or green onion
Instructions to make Japanese Tuna Salad Roll:
- Ingredients. Season tuna with mayonnaise.
- Put cooked rice (if you like, salt cooked rice) on Nori sheet. And green salad leaf, mayonnaise Tuna.
- Roll from the bottom.
- Keep wrapping with film for a while.
- You can eat with mayonnaise or soy sauce to taste. Enjoy 😉
So that is going to wrap this up with this exceptional food japanese tuna salad roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
