Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wakame tuna cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wakame Tuna Cucumber Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wakame Tuna Cucumber Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Take 1 large Cucumber *about 250g
- Take 1/4 teaspoon Salt
- Get 2-4 tablespoons Dry Wakame
- Prepare 1 can (95 g) Tuna *drained
- Get <Sesame Dressing>
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1-2 teaspoons Soy Sauce
- Get 1 teaspoon Sugar
Instructions to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
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