Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Get 2 Aburaage
  2. Take 150 grams Hamburger patties
  3. Take 1 tbsp ☆Sugar
  4. Take 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Mirin
  6. Get 1 Green onions or scallions
Steps to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick.
  2. Put the stuffed aburaage in a pan and brown well on both sides. Add the ☆ sauce ingredients, cover with a lid and let steam over medium heat.
  3. Sprinkle chopped green onion to serve.

So that is going to wrap it up for this special food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!