Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy simmered hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Simmered Hamburger Steaks is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick and Easy Simmered Hamburger Steaks is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick and easy simmered hamburger steaks using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Simmered Hamburger Steaks:
- Prepare 1 Your favorite hamburger patties
- Get Stewing sauce
- Make ready 150 ml Water
- Make ready 5 tbsp Ketchup
- Prepare 4 tbsp Japanese Worcestershire-style sauce
- Take 1 1/2 tbsp Sugar
- Get 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
- Prepare 1 Vegetables or mushrooms on the side
Steps to make Quick and Easy Simmered Hamburger Steaks:
- Mix together the stewing sauce ingredients.
- Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
- Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
- Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
- You can also use it in a bento the next day!
So that’s going to wrap this up for this exceptional food quick and easy simmered hamburger steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!