Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade hamburgers with handmade buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Hamburgers With Handmade Buns is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Hamburgers With Handmade Buns is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade hamburgers with handmade buns using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburgers With Handmade Buns:
- Make ready Hamburger Patties
- Prepare 600 grams Ground meat - beef and pork mix
- Prepare 1 Salt and pepper
- Make ready 1 tbsp each for every portion, Fried onions
- Prepare 1 tbsp Ketchup + Japanese Worcestershire-style chunou sauce blend for each portion
- Make ready Hamburger Buns
- Prepare 200 grams Bread (strong) flour [plus 2.5 g dry yeast in the yeast compartment]
- Take 50 grams Whole wheat flour (if you don't have any, use 250 g total of bread flour)
- Make ready 15 grams Unsalted butter
- Take 20 grams Sugar
- Make ready 4 grams Salt
- Get 180 grams combined 1 egg and milk
Steps to make Homemade Hamburgers With Handmade Buns:
- The day before, put all the ingredients in a bread machine, and complete to the end of the 1st rising. Then divide it into 6 portions, round of each smoothly, and wrap each rather loosely in plasic wrap. Put the wrapped dough into a plastic bag and seal. Leave in the refrigerator overnight.
- The next day, divide the ground meat into 100 g portions, and form them into round, flat patties. Season with salt and pepper and top with 1 tablespoon each of fried onions. Combine 2 tablespoons each of Japanese Worcestershire-style sauce (chuunou sauce) and ketchup. Use to top the patties.
- Microwave the patties without covering for 10 to 15 minutes, until they are cooked through. They are delicious on their own. Try them in bentos.
- Take the dough out of the refrigreator, round off each portion and press flat, and then leave to rise for about 20 minutes until doubled in volume (2nd rising). Time the buns so that they finish baking when the patties are cooked.
- When the 2nd rising is finished, take the risen dough out of the oven (if you were using the 'bread-rising' setting). and start preheating the oven to 180°C. Mist the surface of the dough, and sprinkle with white sesame seeds. Bake in a preheated 180°C oven for 13 to 15 minutes.
- Slice the buns in half, spread them with butter, and sandwich in lettuce leaves and the cooked patties to finish.
- This is fried onion. You can find it at imported-food stores, or in the curry section of a supermarket. You can really make hamburger patties by putting this on ground meat and microwaving it! It's amazing. It costs about 400 yen for 200 g, and 800 yen for 300 g. It's really convenient to have on hand.
So that’s going to wrap this up with this special food homemade hamburgers with handmade buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
