Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered tofu hamburger patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Tofu Hamburger Patties is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered Tofu Hamburger Patties is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simmered tofu hamburger patties using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Tofu Hamburger Patties:
- Take 250 grams Ground pork and beef blend
- Get 1 block Firm tofu
- Make ready 1/2 pack Maitake mushrooms
- Prepare 1 ●Egg
- Prepare 1 pinch ●Nutmeg
- Take 1 pinch ●Salt
- Get 1 pinch ●Black pepper
- Get 2 tbsp ○Ketchup
- Prepare 2 tbsp ○Oyster sauce
- Prepare 1 Olive oil
Steps to make Simmered Tofu Hamburger Patties:
- Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands.
- Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands.
- Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry.
- Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil.
- Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu.
- After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes.
- Remove the lid, and if the patties are puffy and sauce has thickened, it's done.
- Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them.
- Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!
- I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top.
So that’s going to wrap this up for this exceptional food simmered tofu hamburger patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
