Healthy Japanese-style Hamburger Patties with Chives
Healthy Japanese-style Hamburger Patties with Chives

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy japanese-style hamburger patties with chives. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Japanese-style Hamburger Patties with Chives is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Get 400 grams Chicken mince meat (pork mince also OK if you prefer)
  2. Get 1 bunch Chinese chives
  3. Take 2 tbsp Katakuriko
  4. Get 1 ◎Egg
  5. Make ready 1 tbsp ◎Sake
  6. Prepare 1/2 tbsp ◎Soy sauce
  7. Get 1 dash ◎Salt and pepper
  8. Get 1 tsp Vegetable oil
  9. Prepare 2 tsp Water
  10. Get 1 Grated daikon radish
Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

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