With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Get 500 grams Chicken breasts
  2. Get 1/2 medium Onion
  3. Take 1/4 Carrot
  4. Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Prepare 3 tbsp ★Katakuriko
  6. Get 1 tbsp ★Sake
  7. Get 1 tsp ★Soy sauce
  8. Take 1 dash ★Salt and pepper
  9. Get For teriyaki sauce:
  10. Prepare 5 tbsp Soy sauce
  11. Make ready 3 tbsp Mirin
  12. Take 3 tbsp Sugar
  13. Make ready 2 tbsp Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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