Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic soybean hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Soybean Hamburger Patties is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Macrobiotic Soybean Hamburger Patties is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Prepare 200 grams Parboiled soybeans
- Take 1/2 Onion
- Get 2 tbsp Whole wheat flour (local)
- Take 1 Salt
- Prepare 1 for pan-frying Oil
Instructions to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
So that is going to wrap this up for this special food macrobiotic soybean hamburger patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
