Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic soy hamburger patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Soy Hamburger Patties is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Macrobiotic Soy Hamburger Patties is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Soy Hamburger Patties:
- Prepare 200 grams Boiled soy beans
- Take 1/2 Onion
- Prepare 2 Dried shiitake mushrooms (rehydrate with water)
- Prepare 20 grams Peanuts (or you can omit them)
- Get 1 small piece Ginger
- Get 1 dash Salt and pepper
- Take 2 leaves Dried sage
- Take 1 dash Nutmeg
- Make ready 1 tsp Japanese-style Worcestershire sauce
- Get 1 tsp Ketchup
- Prepare 1 tbsp Katakuriko
Steps to make Macrobiotic Soy Hamburger Patties:
- Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
- Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
- Mince the boiled soy beans in the food processor.
- Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
- Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
- How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.
So that is going to wrap this up for this exceptional food macrobiotic soy hamburger patties recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!