Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Take 12 chipolata sausages but it works well with most
  2. Prepare 3 slices serrano ham chopped
  3. Make ready 1 dash olive oil
  4. Make ready 2 chopped onion
  5. Make ready 1 carrot cubed
  6. Take 1 stalk celery chopped
  7. Prepare 800 ml chicken stock
  8. Get 2 cloves garlic
  9. Take 1 can chopped tomatoes
  10. Make ready 75 grams dried lentils
  11. Make ready 2 sprigs rosemary
  12. Get to taste salt and pepper
  13. Take 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap this up for this special food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!