My Family's Quick and Plump Tofu Hamburger Patties
My Family's Quick and Plump Tofu Hamburger Patties

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my family's quick and plump tofu hamburger patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. Get 200 grams Ground meat (mixture of beef and pork)
  2. Take 1/2 block Firm tofu
  3. Make ready 1 Onion (medium)
  4. Take 1 Egg (Medium)
  5. Make ready 2 tbsp Panko
  6. Prepare 2 tbsp Flour
  7. Get 1/2 tbsp Shio-koji (or salt)
  8. Get 1 tsp Garlic (grated)
  9. Make ready 1 Herb salt and pepper
  10. Prepare 1 Vegetable oil
  11. Take For the sauce:
  12. Make ready 130 ml Water
  13. Take 1 block ● Demi-Glace Sauce roux (store-bought)
  14. Prepare 1 tbsp ● Ponzu
  15. Prepare 2 tsp ● Butter
Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

So that is going to wrap it up for this special food my family's quick and plump tofu hamburger patties recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!