Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s beef burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Beef Burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Beef Burger is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Burger:
- Make ready 2 Buns
- Take 3 cups maida (all purpose flour)
- Prepare 2 tsp yeast
- Take 3 tbsp oil
- Take To taste salt
- Prepare 3 tbsp milk powder (nido)
- Take 1 tbsp butter/margarine
- Take As needed Patties
- Make ready 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
- Make ready 1 Onion
- Prepare 6 Green Chillies
- Make ready to taste Salt
- Get 1/2 Ginger
- Make ready 4 Garlic Cloves
- Prepare 1 Egg
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Black Pepper (pounded)
- Make ready 2 tbsp Yogurt
- Get 1/2 tsp Oregano
- Take leaves few Celery
- Prepare 1/2 tsp Garam masala
- Get As needed Cheese Dip/Sauce
- Prepare 1 cup Cheddar Cheese grated
- Prepare 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Make ready 2 tbsp Butter
- Take pinch Chilli powder
- Make ready to taste Salt and Pepper
- Make ready as needed sprinkle Parsley, Chives and Marjoram
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Steps to make Whosayna’s Beef Burger:
- Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half
Thousands of new, high-quality pictures added every day. From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. This twist on traditional beef bulgogi is tangy and delicious. Traditionally, it's a Korean BBQ dish using very thin slices of beef, but we've transferred all those delicious flavours of sesame seeds, soy.
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