Beef burger & chicken burger
Beef burger & chicken burger

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef burger & chicken burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef burger & chicken burger is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef burger & chicken burger is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef burger & chicken burger:
  1. Take For the chicken burger patty
  2. Get 600 gms minced chicken (I used breast only)
  3. Prepare 1 tbls garlic paste
  4. Make ready 1 habanero chilli paste
  5. Take 1 tbls paprika
  6. Make ready to taste Salt
  7. Make ready 1 tbls lemon juice
  8. Take 1 medium onion finely grated
  9. Make ready 1/4 cup chopped parsley leaves
  10. Take 1 egg
  11. Get 1/4 cup parmesan
  12. Get For the beef patty
  13. Prepare 1 kg lean minced beef
  14. Get 1 tbls garlic paste
  15. Make ready 1 green habanero chilli paste
  16. Take to taste Salt
  17. Prepare 1 egg
  18. Make ready 1/4 cup chopped parsley
  19. Take 1 medium onion finely grated
  20. Take 3/4 cup cheddar cheese cubed

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Steps to make Beef burger & chicken burger:
  1. To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
  2. For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
  3. Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
  4. For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
  5. In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
  6. Serve your burger with the toppings you like.

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