Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava cheesecake tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baklava Cheesecake Tarts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baklava Cheesecake Tarts is something that I have loved my entire life.
Baklava Cheesecake that is perfectly presented in a filo cup. Delicate hints of walnuts and cinnamon drizzled with chocolate syrup. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baklava Cheesecake Tarts:
- Make ready 5 sheets phyllo pastry
- Take 4 tbsp melted butter
- Prepare Filling:
- Make ready 1 tub cottage cheese (Parmalat)
- Get 1 egg
- Make ready 1 tbsp sugar
- Make ready 1/4 cup condensed milk
- Prepare 1 tbsp cornflour (Maizena)
- Prepare Topping:
- Make ready 3/4 cup mixed nuts, chopped
- Make ready 1 tbsp maple syrup/golden syrup
- Take 1 tbsp water
- Prepare Pinch salt
- Take 1/2 tsp cinnamon powder
I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy to throw together. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it's a fun way to mix together two delicious desserts into one!
Steps to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.
Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava. They're both sweet, rich and. [Read Book] Cake Boy: Cakes muffins tarts cheesecakes brownies and desserts with foolproof. Magic Trick at Cheesecake Factory Food HobbyKidsV. A recipe for an irresistible Baklava cheesecake. Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post.
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