Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoury pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savoury Pumpkin Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Savoury Pumpkin Pie is something which I’ve loved my entire life.
Multiverse dish like all vegetable pies, savory pumpkin pie is a light single dish, a side dish or an aperitif if served in small squares. It is good hot or lukewarm. This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie.
To get started with this recipe, we have to prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Pumpkin Pie:
- Prepare 2 pastry sheets
- Take 3 cups grated pumpkin
- Prepare 1 large chopped onion
- Take 5 tbsp olive oil
- Make ready 1 tsp spearmint
- Take 2 tbsp parsley
- Get 1 tbsp rice or trahana
- Prepare Salt and pepper
- Make ready 1 egg
- Take 1 cup feta cheese
Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. America's favorite pumpkin puree is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? Pumpkin pie can be just as good savory as it is sweet! Try it in this simple version that's a great make-and-take appetizer.
Instructions to make Savoury Pumpkin Pie:
- Saute the onion with the olive oil.
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. Try this savoury gruyere pie or speedy chilli-spiked soup. I'm not a big fan of pumpkin pie as dessert, but this cheese-spiked version gets a lot of airtime in my kitchen. This savory pumpkin pie tastes almost too good to be true.
So that’s going to wrap it up for this exceptional food savoury pumpkin pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
