Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Take 2 tbsp olive oil
  2. Take 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Prepare 1-2 onions, diced
  4. Get 1-2 cloves minced garlic
  5. Take 8-12 cups water (or chicken stock)
  6. Get 2-4 celery stalks, diced
  7. Prepare Carrots cut in small pieces (use more or less to your liking)
  8. Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Take 2 Bay leaves
  10. Take Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Take 1/4 tsp Cayenne pepper
  13. Prepare 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Get to taste Salt and pepper
  15. Get 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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