Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pantry day chicken rice soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pantry Day Chicken Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rainy Day Chicken and Rice Soup. How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup.

To get started with this recipe, we must prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Make ready 2 tsp unsalted butter
  2. Make ready 1/2 small onion - chopped
  3. Prepare 1 pinch dried thyme
  4. Prepare 1 pinch celery seed
  5. Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Take 3/4 cup frozen mixed veggies
  7. Take 1 can golden mushroom soup
  8. Prepare 2 1/2 cup low sodium chicken broth
  9. Prepare 1 cup water
  10. Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Make ready 1/3 cup uncooked long grain rice (not instant)
  12. Take 1 salt and pepper to taste

We always have chicken breasts and carrots in the refrigerator, onions and shallots on the. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! I would just add a little extra broth before serving again. Spicy and light chicken and rice soup.

Steps to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

Best served with warm cornbread and a cold beer! An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over. Add a big pinch of salt. Transfer to an airtight container and chill.

So that’s going to wrap this up with this special food pantry day chicken rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!