Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Make ready One whole chicken
  2. Prepare one onion halved
  3. Prepare one garlic head of peeled
  4. Make ready spice blend
  5. Get ______
  6. Prepare four celery stalks of
  7. Prepare chicken bones
  8. Get ______
  9. Get two celery stalks of
  10. Take one onion
  11. Take spaghetti halved
  12. Take chicken leftover
Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

So that is going to wrap it up for this exceptional food crockpot chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!