Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, korean chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Korean Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Make ready Spring onion
- Get 2 pieces ginger
- Prepare 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Take 2 dates
- Make ready 2 tablespoon sticky rice
- Take salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up for this special food korean chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
