Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttery bourbon steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Buttery Bourbon Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Buttery Bourbon Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- Make ready Steak————-
- Take 1 teaspoon kosher salt
- Take 1 teaspoon fresh ground black pepper
- Make ready 1/2 cup butter
- Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
- Take Sauce———–
- Get 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Prepare 1/2 cup finely diced onions
- Get 1 teaspoon granulated garlic powder
- Get 2/3 cup butter
- Prepare To taste salt
- Get 1 cube chicken bouillon
- Get 2/3 cup water
This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. The only thing that went wrong was that The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator.
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
You'll want to avoid a microwave, since it may cook the. Bourbon Steak Los Angeles is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the. Juicy Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. To round it out, serve with mashed sweet potatoes and green beans for a delicious Southern-inspired meal. If you're looking for a fast, flavorful dinner recipe, this is it!
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