Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I have loved my entire life. They’re nice and they look wonderful.
Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adore them.
To begin with this recipe, we have to prepare a few components. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Prepare For the Filling
- Make ready 200 g Unsweetened Dessicated Coconut
- Make ready 1/2 Cup Erythritol
- Make ready 1 Cup Coconut Cream (see note in instructions)
- Take 1/2 Cup Coconut Oil
- Make ready 2 Tsp Vanilla Paste or Essence
- Make ready For the Chocolate Coating
- Make ready 130 g 85% Chocolate
- Make ready 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Take 1 Tsp Vanilla paste or Essence
Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good.
Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked". Unsweetened desiccated coconut - make sure the brand you use is unsweetened , not shredded coconut, this option takes longer to blend as the coconut is. These Keto chocolate coconut bars will remind you of the famous Bounty bars!
So that is going to wrap this up with this special food keto chocolate coconut bars (bounty style :) ) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
