Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basa fish ball keto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tip: The recipe might seem very hot, but in fact the amchoor or dry mango powder is successful in cutting down the spice level to a large extent. Priya's Keto Broccoli in Cheese Sauce. The second recipe today is of Broccoli in an easy cheese sauce.
Basa Fish ball keto is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Basa Fish ball keto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook basa fish ball keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basa Fish ball keto:
- Prepare 2 pcs fresh basa fillet
- Prepare 1 egg
- Get spring onions
- Get white pepper
- Prepare ginger grated
- Get salt
- Get water
- Prepare corn flour
- Get vegetable oil
Mackerel may not be as pervasive as salmon, but it's still widely available at almost any grocery store. You can even get it canned in olive oil or other sauces! Using a mild white fish like ling, hoki or grenadier is perfect for a keto baked fish dish. Topping it with a lemon butter sauce, with fresh lemon segments makes this dish vibrant but comforting at the same time.
Instructions to make Basa Fish ball keto:
- Chop fish in food processor to make sure it is very finely chopped.
- Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
- In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
- Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
- Done, and can keep in fridge about 2 days.
Basa is a type of white fish native to Southeast Asia. In the countries that import it, it's often used as a cheap alternative to cod or haddock due to its similar taste and texture. Fish is a healthy low-carb protein source that goes great in a keto diet! It is versatile and flavorful, making it suitable for many types of recipes from baked fish to crab cakes to tuna casserole! Most of the time, unfortunately, fish recipes feature many high carb ingredients such as bread crumbs, noodles, batter, or bread.
So that is going to wrap it up for this special food basa fish ball keto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
