Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whiskey pork kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Which kind of whiskey would you like in the recipe? These pork tenderloin kebabs can be prepped ahead for easy summer entertaining. A simple, excellent recipe for Grilled Pork Shish Kabobs.
Whiskey pork kebab is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whiskey pork kebab is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have whiskey pork kebab using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whiskey pork kebab:
- Prepare For the marinade
- Take 1 pork tenderloin cut in to about 3” cubes
- Get 4 lbs pork thigh cut in to 3”cubes
- Take 1/4 cup whiskey
- Make ready 1 tbs salt it’s a lot of meat you need salt
- Prepare 1 tbs ground black pepper
- Prepare 1 tbs oregano
- Take 1/2 cup brown sugar
- Take 2 tbs sweet paprika
- Get 1 onion finely chopped
- Get 4 cloves munched garlic
- Get 1/4 cup olive oil
- Prepare Ingredients to prepare when outing on the spit
- Prepare 3 bell peppers
- Get 2 onions
- Make ready 2 tomatoes
These pork tenderloin kebabs can be prepped ahead for easy summer entertaining. Pork kebabs made easy from country ribs marinated in the BEST marinade for pork made with soy sauce, honey. Assemble the kebabs by skewering pieces of pork, pineapple, pepper, and onion, alternating as you go. The kebabs are done when the vegetables are lightly charred and the pork is firm to the touch.
Steps to make Whiskey pork kebab:
- In a BIG bowl and I mean BIG add the meat and all the ingredients for the marinade and mix well. Like I always say good to make marinade from night before or 2 hrs min
- Now that the meat has bean seating for at least 2 hrs time to put everything on the spit cut the tomatoes,onion and peppers in to 4 pieces each to make sure it’s equivalent to the meat
- Now we start the pattern add one piece of meat than one pepper than one meat one onion one meat one tomato etc till spit is full
- Now you can put it on the bbq set the motor and cook on low to medium heat it will take about 2.5 hrs till ready
- Enjoy! Kali orexi
These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill. To serve, drain the pork kebabs and sprinkle with chopped coriander. Ideal served with crisp salad, wraps and extra. Learn how to make Moroccan Pork Kebabs. I've been wanting to braise a pork belly for a while and couldn't really find one recipe that looked like what I wanted so I figured what the hell I'll try my own.
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