Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bourbon venison meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bourbon Venison Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Prepare 3 lbs ground venison
- Make ready 1 lb ground beef
- Make ready 3 eggs
- Prepare 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Get 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap it up with this exceptional food bourbon venison meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
