Whole Buttery Bourbon Chicken
Whole Buttery Bourbon Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole buttery bourbon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Buttery Bourbon Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Buttery Bourbon Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whole Buttery Bourbon Chicken:
  1. Take Chicken———-
  2. Prepare 5-1/2 pounds whole chicken I used organic
  3. Get 1-1/2 tablespoons Pink Himalayan salt split up
  4. Take 1 cup bourbon I used Jim Bean
  5. Take 1 pound organic carrots
  6. Get Glaze—————–
  7. Make ready 1 stick butter
  8. Get 1 cup dark brown sugar loose packed
  9. Get 1 cup bourbon
  10. Make ready Thickener———————-
  11. Make ready 1/4 cup chicken broth
  12. Take 1-1/2 tablespoons cornstarch
Steps to make Whole Buttery Bourbon Chicken:
  1. Preheat oven 350 degrees Fahrenheit
  2. Set the chicken out 25 minutes
  3. Get the salt ready just 1 tablespoon, I had to grind it.
  4. Sprinkle inside and out
  5. Now measure out the bourbon.
  6. Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
  7. Bake in the oven covered for 2 hours.
  8. Melt the butter
  9. Measure the sugar
  10. Add the sugar and bourbon.
  11. Simmer till reduced by half.
  12. Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
  13. After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
  14. Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
  15. Serve I hope you enjoy!!

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