Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my entire life. They’re fine and they look wonderful.
Choose the type of message you'd like to post. Add the broccoli and stock to the pan. Cover and bring the soup to the boil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Take 1 broccoli head
- Get 2 celery sticks
- Get 1 onion
- Get 1 clove garlic
- Make ready Olive oil
- Take 1 litre chicken or vegetable stock
- Take 100 g Blue cheese or stilton
- Make ready Black pepper to season
Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Melt butter in a medium pot over high heat. This soup is delicious and so easy to prepare.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low.
So that is going to wrap this up with this special food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!