Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kataifi nests with the taste of pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kataifi nests with the taste of pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kataifi nests with the taste of pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mini pizzas with a kataifi (shredded filo dough) base. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Kataifi nests with the taste of pizza. • Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava.
To get started with this recipe, we must first prepare a few ingredients. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kataifi nests with the taste of pizza:
- Get For the nests-muffins
- Take 200 g kataifi (shredded filo dough)
- Get 100 g butter
- Prepare 100 g tomato sauce or tomato purée
- Get 100 ml heavy cream
- Get 1 egg, whisked
- Prepare For the filling
- Make ready 6 slices ham, finely cut
- Get 6 slices Gouda cheese grated (or any other kind of cheee that melts)
- Prepare 1/2 pepper (green) finely chopped
- Make ready 1/2 pepper (red) finely chopped
- Make ready salt, pepper
Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too!
Steps to make Kataifi nests with the taste of pizza:
- Preheat the oven to 180°C.
- Pull apart the strands of kataifi shredded duogh to make them fluffly.
- Melt the butter and brush a 12 muffin pan with it.
- Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
- Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
- Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
- Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
- Bake for 30 minutes or until the nests are golden brown.
- Remove from the oven, let them cool a little and remove from the pan carefully.
In this video I will show you how to make the cutest and most delicious Easter treat ever! If you love baklava, you will absolutely go walnuts (and. These are the best looking egg nests I have ever seen AND they are edible. Place in a bowl; separate into a loose pile with fingers. Defrost the kataifi dough in the fridge overnight; the dough will be fine in the fridge in the package for a couple of weeks.
So that is going to wrap this up with this special food kataifi nests with the taste of pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
