Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker seafood and rice soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Seafood and Rice Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Prepare 1 onion, chopped
  2. Take 2 cloves garlic, crushed
  3. Prepare 1 dash olive oil
  4. Make ready 1/2 tsp paprika
  5. Take 1 bay leaf
  6. Make ready 1 can chopped tomatoes 400ml
  7. Take 700 ml fish stock (I used stock cube
  8. Make ready 50 ml white wine
  9. Take 75 grams short grain rice
  10. Make ready 250 grams fresh or frozen and thawed seafood mix
  11. Take Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap it up with this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!