Banana Bread
Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Take 285 g plain flour
  2. Make ready 1 tsp baking powder
  3. Get 1/2 tsp salt
  4. Take 110 g butter
  5. Take 225 g caster sugar
  6. Take 2 free range eggs
  7. Take 4 bananas mashed
  8. Get 85 ml milk
  9. Get 1 1/2 lemon juice or vinegar
  10. Take 1 tsp vanilla

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Preheat oven to 180°
  2. Sift the flour, baking powder and salt into a large bowl
  3. In a separate bowl mix the butter and sugar
  4. Add the eggs, mashed bananas, milk, vanilla and lemon juice or vinegar to the butter and sugar mix together
  5. Add the banana pulp mixture and put in the flour and mix
  6. Put mixture into a cake tin (that has been greased) with butter
  7. Put in the oven for 30 - 60 until it is a golden brown on the top
  8. Put on a cake rack and wait for it to cool
  9. Now it is done time to eat
  10. After your cake is done you can decorate it

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

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