Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The REAL chef in the family takes his first crack in the "Busting Chops" kitchen with his video on how to make seared salmon with vegetable medley couscous. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Get Sauce
- Make ready Put 3c sugar in a sauce pan
- Take Add White Vinegar until about an in above the sugar
- Take Add 1/2c Soy sauce and simmer until sugar is dissoved
- Make ready Add 1c of Four Roses Bourbon
- Take Couscous
- Make ready Pour 2c of couscous in a large bowl
- Take Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
- Take Add 5c of boiling water and 2T of butter
- Make ready Let sit for about 15 min or until completely absorbed
- Take Add s&p to taste,
- Get Vegetable Medley
- Take Julianne 1 red pepper, 1 green pepper and 1 onion
- Make ready In a hot saute pan add 1T of olive oil and 1clove of garlic
- Make ready Add peppers and onions when garlic is translucent
- Prepare Add 1/3c of white wine and reduce
- Make ready to taste Add s&p
Sprinkle with the goat cheese and gently fold them into the salad. The warm spiced peaches with the flaky, golden crust already make this old-fashion classic an instant crowd pleaser. Add candied brown sugar and bourbon syrup and your tastebuds will be in heaven. This peach cobbler is family potluck perfection.
Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Cook salmon to medium rare.
- Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
- Add salmon to the pan and finish salmon.
- Plate over desired starch and veg.
With lentils and roasted plum tomatoes. Mixed grilled vegetables, traditional tuna with lettuce and tomato, cranberry apple tuna with baby All available in either lattice or crumb, traditional apple, blueberry, blueberry peach, apple strawberry, chocolate or traditional pecan. We've served the Salmon Skewers with Ainsley Harriott Moroccan Medley Cous Cous to compliment the cumin and paprika used in this dish. You could even add extra vegetables to make it more slimming friendly. If you're not a fan of salmon then you could easily use white fish or even chicken!
So that is going to wrap it up for this exceptional food peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
