Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy bourbon chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast.
Spicy Bourbon Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Bourbon Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bourbon Chicken:
- Get 2 Tbsp sesame oil
- Get 1 Tbsp canola oil
- Take 2 # boneless chicken thighs
- Take 4 garlic cloves, minced
- Take 1 tsp fresh ginger, minced
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1/2 tsp chili powder
- Prepare 1/4 C soy sauce-low sod
- Make ready 1/4 C brown sugar
- Make ready 1 red pepper, chunks
- Make ready 2 1/2 carrots, sliced
- Prepare 1 onion, small, sliced
- Prepare 1/4 head cabbage, sliced
- Get 1/4 C Bourbon
- Make ready 1 Tbsp rice wine vinegar
- Make ready 1/4 C apple juice
- Prepare 1 Tbsp ketchup
- Prepare 4-6 Tien Tsin chili peppers, seeded and cut
I serve it over basmati or. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! I have never encountered anyone that did not love this chicken recipe. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
On my second trial of this dish, I did, however, make some changes I believe for the better. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered.
So that is going to wrap it up with this special food spicy bourbon chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
