Oven roast potatoes
Oven roast potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roast potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. When you want something crispy and crunchy, try these oven-roasted varieties, from healthier french fries to brie smashed potatoes.

Oven roast potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oven roast potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oven roast potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven roast potatoes:
  1. Prepare Potatoes,
  2. Make ready Paprika
  3. Make ready Cayanne
  4. Make ready Black pepper
  5. Take to taste Salt
  6. Get Rosemary
  7. Prepare Olive oil

Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast! Try crispy oven-roasted potatoes or perhaps you want to load the tops of these with incredible toppings for a full meal. Nailing the crispy exterior is the best thing about roasting potatoes.

Instructions to make Oven roast potatoes:
  1. Peel your potatoes and cut them into cubes. I soaked my potatoes in cold water for 20 minutes to remove excess starch.
  2. Pre-heat the oven
  3. Drain excess water and dry your potatoe cubes. Add olive oil (used 2 table spoons), salt, paprika, cayenne, black pepper and rosemary
  4. Spread the potatoe cubes on the baking tray. Cook for 30 minutes 220°

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. These couldn't be easier to make and the result is a crowd pleaser!

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