Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker irish soda bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Did you know that your slow cooker or crock pot can be used for baking bread? Patrick's Day coming up, we thought we'd share our recipe on how to. Whip up this Slow-Cooker Irish Soda Bread with Raisins!
Slow cooker Irish soda bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow cooker Irish soda bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker irish soda bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Irish soda bread:
- Make ready 1 egg
- Prepare 1 tin dessert cream
- Prepare 1/4 cup melted butter
- Get 1/4 cup brown sugar
- Take 3 +3/4 cups flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 spoon coffee
Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are. This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it.
Instructions to make Slow cooker Irish soda bread:
- Mix egg, dessert cream, melted butter, brown sugar, flour, baking soda, salt, coffee
- Until smooth
- Place spay and cook in pressure cooker
- Place dough in pressure cooker
- Cut an x on top
- Cook 2+3/4 hr
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. How long does Irish soda bread last? Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted. In choosing an Irish soda bread recipe, your first decision will be sweet or savory.
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