Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maple-bourbon Glazed Chickenbestfoods. bourbon, ketchup, cayenne pepper sauce, vegetable oil Cherry-balsamic Glazed Chicken BreastsFood.com. boneless chicken breasts, shallots, cherry preserves, olive oil. These boneless chicken breasts are flavored with a tasty cilantro cream sauce. An easy veloute sauce is the perfect finishing touch for these seasoned sauteed chicken breasts.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Get 4 chix breast
- Prepare 2 cup Bourbon ( choose your favs
- Take 1/2 cup brown suger
- Prepare 8 sprigs fresh thyme leaves
- Get 4 tbsp All spice
- Make ready 4 tbsp black pepper course ground
- Make ready 3 rosemary twigs
Veloute Sauce: Melt butter in medium saucepan over medium to low heat. I made puff pastry from scratch at school the other day. It was just about the most exciting thing ever for me. The dough feels really nice to work with and the process is cathartic.
Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
I love how the puff pastry gave these all the flaky layers inside. It definitely felt like a celebration breakfast. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce.
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