Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pizza in 15 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
There isn't really a huge difference between flatbread and pizza, to be honest. I've made this pizza in the oven. This Mediterranean-style pie is fun to make and healthy too!
Mediterranean pizza in 15 minutes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mediterranean pizza in 15 minutes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean pizza in 15 minutes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean pizza in 15 minutes:
- Make ready 1 pizza dough
- Get 1 cup feta cheese
- Prepare 30 cherry tomatoes
- Make ready 1 bit of oregano
- Take 1/2 cup olives in slices
- Make ready 2 handfuls arugula leaves
- Get Sauce
- Prepare 1 cup tomato sauce
- Get salt, pepper
- Prepare dried garlic and onion
- Get oregano
- Take 1 tsp olive oil
- Prepare 1 tsp sugar
Add something cheesy to your Mediterranean cuisine night. Place dough in pan; crimp edges. Yes, fast and easy flavorful pizza makes a great main dish, appetizer, or afternoon snack for hungry school aged kids. Remove from oven and place on a cutting board.
Instructions to make Mediterranean pizza in 15 minutes:
- Mix all the ingredients of the sauce
- The box of the dough has two pieces inside. I cut each piece in three, but you can do whatever you like. Spread the sauce on the dough
- Crumble the feta cheese and sprinkle on top
- Cut the cherry tomatoes in half and put them on the pizzas. Add the olives and sprinkle some oregano
- Bake for 10 minutes at 200 degrees. When done, finely cut some fresh arugula leaves and sprinkle on top
Still haven't figured out what pizza in the name has to do with anything. I left out the ham (there is no call to add it in the instructions anyway). Pizza from Papa Murphy's became a weekly (sometimes more) occurrence. Chad's favorite from there is the Herb Chicken Mediterranean deLITE. Meterranean Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—oiginal source of recipe, public domain government resource.
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