Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, colcannon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Colcannon is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Colcannon is something which I have loved my entire life. They are fine and they look wonderful.
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Learn everything you need to know about this essential Irish dish, including how to make it yourself The word colcannon is derived from the Gaelic term "cal ceannann," which means.
To get started with this particular recipe, we have to first prepare a few components. You can have colcannon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colcannon:
- Take 1 pound Yukon gold potatoes
- Make ready 4 cups chopped cabbage
- Get 8 ounces heavy whipping cream
- Prepare 1-1/2 sticks butter
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready As needed water to boil potatoes
Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish. Colcannon is Irish mashed potatoes with kale or cabbage. So, in case you need more justification to pull out your potato masher—these mashed potatoes have greens in them. Colcannon is an Irish dish made from potatoes and greens.
Steps to make Colcannon:
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!
Kale or cabbage are most often used in Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled. Side dishes don't come more Irish than creamy colcannon, try Kevin Dundon's version from BBC Good Food. Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Colcannon is one of the most famous traditional Irish foods.
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