Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bourbon biscuit cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bourbon Biscuit Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bourbon Biscuit Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Biscuit Cake:
- Take 1 cup ground Bourbon biscuit
- Prepare 1/2 cup milk
- Make ready tsp eno fruit salt
- Take As needed cherries / Gems
Steps to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
So that is going to wrap it up for this special food bourbon biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
