Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli garlic chicken with sweet peppers, spinach + onion 😍. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
So make and Chili Chicken with Ginger, Onion, and Green Pepper at home and enjoy with Family and Friends, Do Subscribe, Share, Like, and Comment. Shahi Cooking with Nahid Channel is about cooking Street food recipes, Chicken Biryani, Korma, Kababs, Chicken recipes, Mutton biryani, veg. Indian chilli powders are just pure chilli peppers blended into a fine powder with no extra spices, so this gives just heat.
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chilli garlic chicken with sweet peppers, spinach + onion 😍 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:
- Prepare 2 Chicken breasts cut into Strips
- Get 1 small Onion
- Make ready 2 Garlic Cloves
- Prepare 1/2 Tsp Red Chilli powder
- Make ready 1 little rainbow Peppers
- Prepare 1 red Chilli chopped and 1 Green
- Take 1 small bunch of fresh Basil chopped
- Get 1 heaped Tsp Wholegrain Mustard
- Take 1/4 cup Chicken stock
- Get 3 tbls Sweet Chilli
- Get 1 tbls Sriracha
- Make ready 1/4 of red Sweet Bell pepper cut into thin strips
- Prepare 1/4 of yellow Sweet Bell pepper cut into thin strips
- Take A Big Handful Spinach
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Instructions to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:
- Ingredients
- Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
- And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
- Next add the chicken stock stir in then add the spinach.
- Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg
Serve the chicken with boiled rice and top with strips of spring onion, sesame seeds and chilli flakes. Mix chicken with oyster sauce, soy sauce, Golden Mountain Sauce, fish sauce, white pepper, and black pepper. Set aside while you fry garlic. Pour a tablespoon or so of the remaining garlic oil into the marinated chicken and stir to lubricate. When oil is hot, add the chicken and sugar, then stir until.
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