3 Ingredients Bourbon Disc
3 Ingredients Bourbon Disc

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 ingredients bourbon disc. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

3 Ingredients Bourbon Disc is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 3 Ingredients Bourbon Disc is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 3 ingredients bourbon disc using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredients Bourbon Disc:
  1. Take 2 Packet bourbon biscuit
  2. Make ready 1 cup milk
  3. Prepare 1/4 tsp baking soda
  4. Make ready 2 tsp oil for greasing
  5. Get as needed chocolate sauce
Instructions to make 3 Ingredients Bourbon Disc:
  1. Take the bourbon biscuits open it and remove the cream and keep it aside in the bowl
  2. Once done in a mixer grinder grind the bourbon biscuit
  3. In mixing bowl add the biscuit,milk and whisk it and keep it aside
  4. Then take the cake tin and grease it with ghee and dust a little bit of wheat flour and keep it aside
  5. Now in the cake batter add baking soda whisk it and pour the batter into the tin
  6. Place the pressure cooker on the stove and place the stand and above that place the tin and cover it with the lid (no ring,no whistle) bake it for about 30 to 45 Min (after 20 Min just check it once)
  7. Once done let it cool for 10 Min and on the tin place the plate and invert the tin
  8. And pour chocolate sauce and your bourbon disc is ready

So that is going to wrap this up with this exceptional food 3 ingredients bourbon disc recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!