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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori chicken tikka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.

Tandoori Chicken Tikka is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tandoori Chicken Tikka is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Tikka:

1. Prepare 500 g skinless boneless chicken breast cut into bite size pieces
2. Take 2 Tbsp thick yoghurt/ Greek yoghurt
3. Prepare 2 Tbsp chickpea flour / gram flour
4. Take 4 clove garlic
5. Prepare 1 ” piece ginger peeled
6. Prepare 1 green chilli
7. Make ready 1 tsp mild paprika
8. Prepare 1 Tbsp red chilli powder (more add if you like more)
9. Take 1/2 tsp red chilli flakes
10. Get 1/2 tsp keshmiri red chilli powder
11. Prepare 1 tsp garam masala powder
12. Take 1 tsp coriander powder
13. Make ready Pinch cinnamon powder
14. Get Pinch saffron crushed
15. Take to taste Salt
16. Prepare Butter for basting
17. Take 1 tsp chaat masala
18. Take 1 lemon juice
19. Take Salad & chutney to serve

Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it.

Instructions to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? How do you make Tandoori Chicken Red: Tandoori Chicken is classically served in restaurants in a bright red hue because of the addition of a few drops of red food coloring.

So that’s going to wrap it up with this special food tandoori chicken tikka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!