Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Prepare 1 tbls Butter
- Make ready 1 large Onion diced
- Take 2 Chicken breasts cut into small pieces
- Get 4 heaped tbls Maykway Curry Powder
- Get 2 Pints Boiling water
- Take 300 g Large Prawns not king size (I used Cooked)
- Make ready 4 Enough Rice for
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Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
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