Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy creamy mushroom chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy creamy mushroom chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick and easy creamy mushroom chicken is something that I’ve loved my entire life.
Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and easy creamy mushroom chicken:
- Take 1 red onion
- Make ready 2 cloves garlic
- Prepare 250 g mixed mushrooms
- Get 2 tsp Dijon mustard
- Make ready 2 tbsp creme fraiche
- Take 2 tsp oregano (I did 1 of dried and 1 of fresh)
- Prepare 2 medium chicken breasts cut into strips / bite sized pieces
- Prepare 2 large handfuls of spinach
- Prepare 1 tbsp olive oil
- Prepare Seasoning
- Get Rice to serve
Reviews for: Photos of Easy Creamy Chicken Mushroom Sauce. It was pretty quick and easy and very good. There were a couple major adjustments however that I made. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce.
Steps to make Quick and easy creamy mushroom chicken:
- Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
- Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
- Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
- Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
- Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
- Remove from the heat and serve with rice.
It's quick and easy - it can be on your table in half an hour. My creamy chicken recipes are some of my readers' favorites. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Stir in half and half Easy and quick meal. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms.
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