Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy spicy fruit cake-with whiskey(boiling method). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy spicy fruit cake-with whiskey(boiling method) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy spicy fruit cake-with whiskey(boiling method) is something which I’ve loved my entire life.
A mouthwatering boozy dessert featuring Redbreast Whiskey in a decadent Spicy Fruit Cake with Whiskey Caramel sauce to treat those special people I'm sharing a decadent winter dessert with you all today - Spicy Fruit Cakes with Whiskey Caramel. You might need to distance yourself from this. Filled with bananas and pineapple, our almost-homemade version of this easy-to-make cake will have you humming with delight!
To get started with this recipe, we have to prepare a few components. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):
- Get 200 gm/1 cup dried fruit mix
- Make ready 1 tsp cinnamon
- Make ready 1 tsp ginger
- Make ready 1 tsp cloves
- Take 1 pinch nutmeg
- Prepare 1 cup granulated sugar
- Prepare 1 cup water
- Get 1 pinch salt
- Make ready 1/4 cup margarine
- Prepare 2 cups all purpose flour
- Take 1 tsp baking powder
- Make ready 1 pinch bicarbonate of soda
- Prepare 1 tsp vanilla essence
- Get Lemon/orange zest
- Take 2 eggs-beaten
With this easy fruit cake recipe, you can make your fruit cake with not much effort and with a drizzle of your favorite brandy every week or so, your fruit cake will be perfect by Christmas! Allow to cool and either decorate with marzipan and royal icing, or dried apricots and cherries and glaze with melted apricot jam or plain is very nice. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.
Instructions to make Easy spicy fruit cake-with whiskey(boiling method):
- In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
- After it has boiled let it cool completely before proceeding
- Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
- Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
- Add the beaten eggs and mix as well
- In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
- Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
- Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.
Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks. That being said, sometimes an easy cocktail is in order to smooth out the flavors of a budget bottle, to impress a guest with your bartending prowess, or for the simple sake of mixing it up, literally. A quadruple layer gingerbread cake with salted whiskey caramel sauce and a salted caramel buttercream frosting. I don't think I've ever made them at home and successfully made them taste gingery or spicy enough (anyone got tips!?) but gingerbread cake is a whooole different ball game.
So that is going to wrap this up with this special food easy spicy fruit cake-with whiskey(boiling method) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
