Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cordon bleu #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cordon bleu #mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cordon bleu #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Tour Le Cordon Bleu campuses virtually and experience what it's like to be immersed in a hands-on training environment dedicated to students' culinary creativity.
To get started with this particular recipe, we have to first prepare a few components. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu #mycookbook:
- Prepare mean
- Make ready 1 chicken breast
- Prepare Salt
- Get Pepper
- Prepare Olive oil
- Prepare Cumin
- Take Stuff
- Make ready 1 thick slice of salami
- Take 3 slices cheddar cheese
- Get Thyme
- Make ready Salt
- Get Pepper
- Prepare Sauce
- Prepare 1 cup cooking cream
- Take 150 g corn
- Prepare 100 g sliced mushroom
- Get 1 tbsp olive oil
- Get 1 tbsp butter
- Prepare Salt
- Take Pepper
- Take Frying stuff
- Make ready Flour
- Get 1 whisked egg
- Prepare Frying oil
Thousands of new, high-quality pictures added every day. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II! Origine e significato del nome Cordon Bleu. Molte persone ci chiedono qual è il significato storico di "Cordon Bleu". Di seguito diamo una breve storia sull'evoluzione di questa definizione.
Instructions to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet. Fast and easy delicious Cordon Bleu is a restaurant quality meal that takes little more than home-kitchen skills. Simple yet impressive, this rich French dish will be at home for a quick meal or an. Guía completa de las técnicas culinarias. Новое о десерте - Кулинарные шедевры от Le Cordon Bleu. Лоран Дюшен и Бриджит Джонс.
So that’s going to wrap it up with this special food cordon bleu #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
