Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Get 1 tbls mild Chilli oil
- Get 1/2 Medium Onion diced
- Get 1/4 Scotch Bonnet chilli Pepper chopped
- Prepare 1/4 Tsp Red Chilli Powder
- Get 1 Red Chilli pepper diced
- Take 1 small chicken breast cut into small bite size pieces
- Make ready 300 g King Prawns
- Get 1 tsp Chicken seasoning
- Prepare 1/4 yellow Sweet bell pepper chopped
- Take 4 tbls Sweet Chilli Sauce
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
A scotch bonnet pepper may sound timid, but it is nothing of the sort. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The scotch bonnet pepper is widely used in Jamaican cooking.
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